Onions

Red, pink, and green onions are widely used across kitchens for their distinct taste, texture, and aroma. Red onions add depth and sharpness to cooked dishes, pink onions offer a balanced flavor with a softer bite, and green onions bring a fresh, crisp note that enhances both cooked and raw recipes.

These onion varieties are cultivated and selected with care to ensure uniform size, freshness, and shelf life.