Description
Fresh bananas supplied by KP Global Merchant are sourced from selected plantations across Kerala known for quality fruit, consistent sizing, and good shelf life. The fruits are harvested at proper physiological maturity, cleaned, graded, and packed under controlled conditions to ensure freshness, firmness, and suitability for export markets.
To serve different international market requirements, three commercial banana varieties are offered.
VARIETIES OFFERED
Nendran Banana
Large sized cooking and table banana preferred in Middle East and ethnic markets.
Robusta Banana
Sweet dessert banana widely used in retail and supermarket trade.
Poovan Banana
Aromatic small sized banana preferred for its flavour and soft texture.
PHYSICAL SPECIFICATIONS
| Parameter | Nendran | Robusta | Poovan |
|---|---|---|---|
| Fruit Type | Fresh whole fruit | Fresh whole fruit | Fresh whole fruit |
| Peel Colour | Green turning yellow | Green to yellow | Light yellow |
| Shape | Long and thick | Medium long | Short and slender |
| Pulp Colour | Creamy yellow | Pale yellow | White to cream |
| Maturity | Physiologically mature | Physiologically mature | Physiologically mature |
| Defects | Free from cuts, rot and bruises | Free from cuts, rot and bruises | Free from cuts, rot and bruises |
SIZE GRADING
| Grade | Nendran | Robusta | Poovan |
|---|---|---|---|
| Small | 180 to 220 g | 120 to 150 g | 70 to 90 g |
| Medium | 220 to 280 g | 150 to 180 g | 90 to 110 g |
| Large | 280 g and above | 180 g and above | 110 g and above |
Grading done by weight and finger length.
INTERNAL QUALITY
| Parameter | Specification |
|---|---|
| Brix | Minimum 18 |
| Pulp to Peel Ratio | High |
| Taste | Sweet and natural |
| Texture | Firm, non fibrous |
POST HARVEST HANDLING
De handing and washing
Fungus control treatment
Grading and trimming
Packing with padding
Cold chain maintained until dispatch
PACKING
5 kg
10 kg
13 kg
Packed in ventilated export cartons with liners and cushioning.
STORAGE
Store at 13°C to 14°C with relative humidity of 85 to 90 percent
SHELF LIFE
25 to 35 days under controlled storage
